Monthly Archives: July 2014

World’s Best Story

I am really excited to tell you about an innovative new contest platform for both readers and writers. Laura Fabiani of iRead Book Tours is now a proud sponsor for World’s Best Story!

More and more authors and writers are discovering the power of readers. Books are written for the reader audience, so why not have a say in telling others we think a writer’s story has blockbuster potential? That’s what World’s Best Story allows you to do.

In view of this, I hope you will join me in helping to spread the word and to sign up as a member of World’s Best Story to find talented storytellers and get great prizes.
But first let me tell you more about World’s Best Story.

World’s Best Story was launched at BookExpo America on May 28. It’s the first social contest to reward readers and writers with exclusive partner prizes. So what does this mean for you?

If you are a writer:

1. Submit your story. Entering is free and the entry period ends Aug 12.
2. Prizes include publishing contracts, celebrity master classes, trademark and IP protection, book tours, big box retail distribution, PR and marketing support and more!
3. Top ten finalists and grand prize winner will be announced at the Toronto International Book Fair on November 15, 2014.

If you are a reader:

1. You get the chance to be the judge, discover new stories and win great prizes.
2. When you sign up to become a member, you automatically get $10 to spend at Beyond the Rack. Signing up is easy, requiring only your name and email.
3. When you rate and vote you’ll get a chance to win cool prizes, and the grand prize package includes a $2000 shopping spree at Beyond the Rack!

So how can you help us spread the word? There are several ways:

  • Write a post about it and you can enter in a giveaway for a $20 Amazon gift card and one of 6 $25 Beyond the Rack Gift Cards
  • Add the World’s Best Story logo on your blog with a link back to their site.
  • If you are an iRead tour host, your post will count toward your incentive program if you do the above.
  • If you are not yet an iRead tour host, join and you will qualify for the incentive program
  • Tell all your readers about WBS through social media networking.

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THANK YOU!

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Multi-book blast: The Graham Saga by Anna Belfrage

Belfrage Book Blast

About The Graham Saga

This is the story of Alex and Matthew, two people who should never have met – not when she was born three hundred years after him.

It all began the day Alex Lind got caught in a thunderstorm. Not your ordinary storm, no this was the mother of all storms, causing a most unusual rift in the fabric of time. Alex was dragged three centuries backwards in time, landing more or less at the feet of a very surprised Matthew Graham.

In a series of books we follow the life and adventures of the expanding Graham family, both in Scotland and in the New World – and let me tell you it is quite an exciting life, at times excessively so in Alex’ opinion.

Sometimes people ask me why Alex had to be born in the twentieth century, why not make her a woman born and bred in the seventeenth century where the story is set? The answer to that is I have no idea. Alex Lind is an insistent, vibrant character that sprung into my head one morning and simply wouldn’t let go.

Seductively she whispered about terrible thunderstorms, about a gorgeous man with magic, hazel eyes, about loss and sorrow, about love – always this love, for her man and her children, for the people she lives with. With a throaty chuckle she shared insights into a life very far removed from mine, now and then stopping to shake her head and tell me that it probably hadn’t been easy for Matthew, to have such an outspoken, strange and independent woman at his side.

At this point Matthew groaned into life. Nay, he sighed, this woman of his was at times far too obstinate, with no notion of how a wife should be, meek and dutiful. But, he added with a laugh, he wouldn’t want her any different, for all that she was half heathen and a right hand-full. No, he said, stretching to his full length, if truth be told not a day went by without him offering fervent thanks for his marvelous wife, a gift from God no less, how else to explain the propitious circumstances that had her landing at his feet that long gone August day?

Still, dear reader, it isn’t always easy. At times Alex thinks he’s an overbearing bastard, at others he’s sorely tempted to belt her. But the moment their fingertips graze against each other, the moment their eyes meet, the electrical current that always buzzes between them peaks and surges, it rushes through their veins, it makes their breathing hitch and … She is his woman, he is her man. That’s how it is, that’s how it always will be.

Graham Saga Titles

Book One: A Rip in the Veil
Book Two: Like Chaff in the Wind
Book Three: The Prodigal Son
Book Four: A Newfound Land
Book Five: Serpents in the Garden
Book Six: Revenge & Retribution
Book Seven: Whither Thou Goest
Book Eight: To Catch a Falling Star

About the Author

Anna BelfrageAnna was raised abroad, on a pungent mix of Latin American culture, English history and Swedish traditions. As a result she’s multilingual and most of her reading is historical- both non-fiction and fiction. Possessed of a lively imagination, she has drawers full of potential stories, all of them set in the past. She was always going to be a writer – or a historian, preferably both. Ideally, Anna aspired to becoming a pioneer time traveller, but science has as yet not advanced to the point of making that possible. Instead she ended up with a degree in Business and Finance, with very little time to spare for her most favourite pursuit. Still, one does as one must, and in between juggling a challenging career Anna raised her four children on a potent combination of invented stories, historical debates and masses of good food and homemade cakes. They seem to thrive…

For years she combined a challenging career with four children and the odd snatched moment of writing. Nowadays Anna spends most of her spare time at her writing desk. The children are half grown, the house is at times eerily silent and she slips away into her imaginary world, with her imaginary characters. Every now and then the one and only man in her life pops his head in to ensure she’s still there.

For additional information regarding Anna, her characters, extra scenes, and teasers for her next books, have a look at Anna’s website at: www.annabelfrage.com. You can also find her on Facebook or follow her on Twitter.

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BOOK BLAST: Everyday Celebrations with Maria Loggia

Everyday Celebrations with Maria LoggiaBook Details

Book Title: Everyday Celebrations with Maria Loggia
Category: Non-fiction
Genre: Cooking, Food & Wine, 176 pages
Publisher: Cardinal Publishing
Published: Oct 1, 2012
Tour dates:  July 14-18,  2014
Content Rating: G

About the book

Maria Loggia’s kitchen door is always open. Her home and garden are a gathering place for friends and family, who come to share her easygoing enthusiasm and generosity – and her inspired Italian cuisine. In this, her second book, Loggia celebrates the seasons with 16 sumptuous menus – from a spontaneous al fresco garden party to a slow-simmered midwinter feast and a traditional Sunday family lunch.

Meet the author

Maria finds inspiration in her Italian heritage and draws on family recipes that go back generations. She founded Tavola Mia, her at-home cooking school in 1999. Through her study of Italy’s regional cuisines, which has included numerous sojourns back to her native country, she has acquired great expertise in the art of Italian cooking. Her passion, humor and dedication to excellence have made her an inspiring teacher. Using fresh local ingredients, Tavola Mia celebrates the seasons in authentic, irrepressible Italian style.

~~~~~~~~~~

Try One of the Recipes!

Petto di Pollo Farcito con Uva e Noci

Chicken Breasts Stuffed with Grapes and Walnuts

 

 

Ingredients

For filling:

  • 1 tbsp (15 ml) unsalted butter
  • 2 tbsp (30 ml) extra-virgin olive oil
  • 2 shallots, finely chopped
  • ¾ cup (180 ml) walnuts, coarsely chopped
  • ½ cup (125 ml) red seedless grapes, quartered
  • 2 tbsp (30 ml) finely chopped fresh chives
  • 2 tbsp (30 ml) bread crumbs
  • Salt and freshly ground pepper, to taste
  • 7 oz (200 g) soft goat cheese, cut in 6 slices

For chicken:

  • 6 tbsp (90 ml) extra-virgin olive oil
  • 6 bone-in chicken breasts, skin on
  • Salt and freshly ground pepper, to taste
  • 3 tbsp (45 ml) unsalted butter, softened
  • 1 orange, cut into wedges
  • 3 sprigs fresh rosemary, each cut in half
  • 5 bay leaves

To serve:

  • Freshly squeezed juice of 1 orange

Preparation:

Preheat oven to 375°F (190°C).

To prepare filling: Heat butter and oil in a large skillet and sauté shallots until soft, 1 to 2 minutes, and remove from heat. Stir in walnuts, grapes, chives and bread crumbs. Season with salt and pepper and set aside to cool slightly. Leave goat cheese aside for now.

To prepare chicken: Oil a 14-inch (35 cm) round earthenware tiella or roasting pan with 2 tbsp (30 ml) of the olive oil and set aside. On a baking sheet, season chicken breasts with salt and pepper. Make a lengthwise slit in each chicken breast, being careful not to cut all the way through. (This will form the pocket for the stuffing.) Rub remaining 4 tbsp (60 ml) olive oil into the chicken (including in the pockets). Divide stuffing equally among chicken breasts, stuffing it into the slit in each breast, and top with a slice of goat cheese. Pull the chicken skin over the filling and secure with toothpicks. Smear butter over the skin and season again to taste with salt and pepper.

Gently transfer chicken to prepared tiella. Scatter orange wedges, rosemary and bay leaves around chicken. Roast 35 to 40 minutes, or until juices run clear when the thickest part of the breast is pierced. Then broil 2 to 3 minutes, or until skin is crisp and golden. Drizzle with orange juice and serve warm with pan juices.

Serves 6

Tips from Maria:

Consigli di cucina (kitchen tips)

The chicken breasts can be assembled the day before, covered with plastic wrap and refrigerated. When ready to serve, bring chicken to room temperature and cook as instructed. Doing it this way allows the flavours time to meld together beautifully.

Che cos’è? (what is it?)

I’m convinced food tastes better when cooked in a shallow, glazed earthenware dish known in Italian as a tiella. I find earthenware dishes distribute heat slowly and evenly as the food cooks. Aromas and flavours are intensified and casseroles never stick or dry out.

To season a tiella: Before using your tiella the first time, immerse the dish in cold water to soak overnight. The next day, empty the tiella and wipe it dry. Rub the inside with olive oil and place in a preheated 300°F (150°C) oven for 1½ hours. Remove seasoned tiella from oven and place on a wooden board or thick tablecloth to cool. (If placed on a surface like granite or a cold stovetop, it will crack.) To clean a tiella, soak it in warm, soapy water, then scrub with a soft sponge.

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Interview video:

Maria Loggia from Pierre Blais on Vimeo.

Maria Loggia from Pierre Blais on Vimeo.

Where to buy the book:

Amazon.ca

Cardinal Publishing

Amazon.com

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BOOK BLAST: Murder By Misrule by Anna Castle

Murder-by-Misrule-ProofMurder By Misrule
by Anna Castle

Publication Date: June 8, 2014
Formats: Ebook, Paperback

A Kirkus Indie Books of the Month Selection for July.

Francis Bacon is charged with investigating the murder of a fellow barrister at Gray’s Inn. He recruits his unwanted protégé Thomas Clarady to do the tiresome legwork. The son of a privateer, Clarady will do anything to climb the Elizabethan social ladder. Bacon’s powerful uncle Lord Burghley suspects Catholic conspirators of the crime, but other motives quickly emerge. Rival barristers contend for the murdered man’s legal honors and wealthy clients. Highly-placed courtiers are implicated as the investigation reaches from Whitehall to the London streets. Bacon does the thinking; Clarady does the fencing. Everyone has something up his pinked and padded sleeve. Even the brilliant Francis Bacon is at a loss — and in danger — until he sees through the disguises of the season of Misrule.

The Francis Bacon Mystery Series

This series of historical mysteries features the philosopher-statesman Francis Bacon as a sleuth and spymaster. Since Francis prefers the comfort of his own chambers, like his spiritual descendent Nero Wolfe, he sends his pupil, the handsome young Thomas Clarady, out to gather information. Tom loves the work, not least because he meets so many interesting people, like Lord Burghley, Sir Walter Raleigh, and Christopher Marlowe. Murder by Misrule is the first book in the series.

Praise for Murder by Misrule

“Though the plot keeps the pages turning, the characters, major and minor, and the well-wrought historical details will make readers want to linger in the 16th century. A laugh-out-loud mystery that will delight fans of the genre.” – Kirkus Starred Review

“Murder by Misrule is a delightful debut with characters that leap off the page, especially the brilliant if unwilling detective Francis Bacon and his street smart man Tom Clarady. Elizabeth Tudor rules, but Anna Castle triumphs.” – Karen Harper, author of Mistress Shakespeare

“Well-researched… Murder by Misrule is also enormously entertaining; a mystery shot through with a series of misadventures, misunderstandings,
and mendacity worthy of a Shakespearean comedy.” – M. Louisa Locke, author of Bloody Lessons

“Historical mystery readers take note: Murder by Misrule is a wonderful example of Elizabethan times brought to life.” — D. Donovan, eBook Reviewer, Midwest Book Review.

Buy the Book

Barnes & Noble
Smashwords

About the Author

1006364_1382788768616085_1672806293_nAnna Castle has been a waitress, software engineer, documentary linguist, college professor, and digital archivist. Historical fiction combines her lifelong love of stories and learning. She physically resides in Austin, Texas, and mentally counts herself a queen of infinite space.

For more information please visit Anna Castle’s website and blog. You can also follow her on Facebook and Twitter.

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